Retailers are under constant pressure to diversify and emphasise their product offering through a health lens. However, differentiating “healthier” products is highly complex, requiring data-led nutrition and demanding attention from regulatory framework, nutritional guidelines, and product label knowledge.
Feature Posts
One of the most important aspects of a food retailer’s site is its search functionality. Without a robust system in place, you inhibit your customers’ ability to shop for the products they need. With the correct indexing customers can find what they’re looking for with ease.
With accurate nutrition tools for digital creators & end users, scalable impact across both digital and physical food environments can be realised.
Protein is important for many things – from muscle growth to a healthy immune system. We should be eat a wider variety of proteins, especially from plant-based sources. Here’s the how and why.
In the UK, it’s recommended that we all eat at least 5 servings of fruit and vegetables every day. Here’s the how and why.
New HFSS legislation is coming into force in the UK October 2022. We explain what HFSS is, why it’s happening, and how the legislation is being rolled out.
Spoon Guru’s Head of Health and Sustainability suggests we take heed, pause, reflect and commend this monumental piece of work.
Is it possible to make healthier foods, like vegetables, more appealing by applying visual characteristics associated with fattier foods?
Like many adults, kids are snacking more and moving less. The problem is of epidemic proportions and my concern is that with this behavior, their immunity will become even weaker and whether its during the next flu season, or worse – another pandemic, even more lives will be at risk.