When it comes to food shopping online, consumers depend on precise product information to make informed choices, especially concerning dietary needs and allergies. However, inaccurate data can lead to mislabeled products and incorrect search results, adversely affecting customer experience and safety.
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GLP-1 medications have dramatically changed the weight management landscape, and retailers have a unique opportunity to play a key role in supporting those using it.
With greater awareness, early intervention, and the use of technology to advance both personalised nutrition and informed food system decisions, we can enhance nutritional health, improve wellbeing, and reduce the risk of malnutrition.
Discover how shifting consumer health habits, driven by chronic health conditions, the GLP-1 boom and evolving wellness goals are reshaping the way people discover, choose, and engage with food. In our webinar, industry experts joined Spoon Guru for a strategic conversation on turning shifting consumer health habits into commercial growth.
While GLP-1 therapies are effective for obesity, maintaining adherence is difficult due to side effects and tolerance issues. This article explores how targeted nutrition strategies and specialised products can address these challenges and secure long-term patient success.
Jane Wilcox has 30 years grocery experience, starting out as a bagger and moving up through the ranks. Having joined Fresh Thyme to lead their new City Foundry project in the middle of the pandemic, Jane has some great insights into the challenges and opportunities the US grocery industry is currently facing. She spoke to Phil Lempert about her experiences working in grocery as well as Fresh Thyme’s new store format in this episode of The Modern Shopper.
Spoon Guru has partnered with US supermarket chain Schnuck Markets, Inc. to develop and launch an exclusive, new healthy eating platform. Good For You helps customers make healthy choices by using a set of nutrition guidelines to identify products, such as fruits, vegetables, lean proteins and whole grains and low in added sugar and saturated fat, to help shoppers eat, feel, and live healthier.
Jessica Siegel has been the Staff Dietitian at Gelson’s for more than 20 years and is one of the leaders in the retail dietitian effort. She spoke to Phil Lempert about the importance of having consistent messaging around healthy eating, the value of tapping into trends like grab & go, and some of the challenges and opportunities for Retail Dietitians today.
Phil Lempert speaks with Beth Johnson, the Founder and Principal at Food Directions LLC. With over 25 years of food policy experience serving inside and outside the government, Beth has some great insights to share! In this episode Beth and Phil discuss the front-of-pack systems helping shoppers to meet their health and sustainability goals, and Beth shares her insights on why defining ’healthy’ is so tricky in the first place.