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Feature Posts

The complex nature of defining “Healthy”

Retailers are under constant pressure to diversify and emphasise their product offering through a health lens. However, differentiating “healthier” products is highly complex, requiring data-led nutrition and demanding attention from regulatory framework, nutritional guidelines, and product label knowledge.

Are you confident in the results and coverage of your product search? Think again.

One of the most important aspects of a food retailer’s site is its search functionality. Without a robust system in place, you inhibit your customers’ ability to shop for the products they need. With the correct indexing customers can find what they’re looking for with ease.

From Prescription to Plate: GLP-1s and the Future of Food Retail

GLP-1 medications have dramatically changed the weight management landscape, and retailers have a unique opportunity to play a key role in supporting those using it.

Spoon Guru Named Finalists in 2024 FoodTech 500

We’re thrilled to announce that Spoon Guru has been named in the 2024 FoodTech 500 list by Forward Fooding! This prestigious recognition celebrates innovative companies at the intersection of food, technology, and sustainability. We are honoured to be among the selected entrepreneurs from over 1,420 applicants across more than 50 countries. About the FoodTech 500 […]

The Hidden Dangers of Bad Data: Why Accurate Product Labelling Matters

When it comes to food shopping online, consumers depend on precise product information to make informed choices, especially concerning dietary needs and allergies. However, inaccurate data can lead to mislabeled products and incorrect search results, adversely affecting customer experience and safety.

Opinion: National Food Strategy

Spoon Guru’s Head of Health and Sustainability suggests we take heed, pause, reflect and commend this monumental piece of work.

Social media influences on what we buy and eat

Is it possible to make healthier foods, like vegetables, more appealing by applying visual characteristics associated with fattier foods?

Child obesity has a new enemy – the pandemic

Like many adults, kids are snacking more and moving less. The problem is of epidemic proportions and my concern is that with this behavior, their immunity will become even weaker and whether its during the next flu season, or worse – another pandemic, even more lives will be at risk.

The race to bring healthy foods to Britain’s front door

While the new UK’s HFSS legislation may be new, the call to help improve people’s health and quality of life by reducing instances of obesity is not.